"The first
cell formed in the Precambrian Ocean contained seventy-seven minerals.
There are very few accidents in nature. if that original spark of life
contained the full spectrum of minerals, then it is arguable that all
of these components have a role to play in cellular nutrition. Often
the mystery of the miracle can be solved by simply
following the blueprint. Plants were designed to transport minerals
from the soil to nourish and sustain all animal life (including
humans). Consequently, plant-derived minerals are 98% bioavailable, in
comparison to 5% to 8% bioavailability
of metallic minerals. The plant-derived, colloidal minerals in LifeLine
127¨ are extracted from ancient humic shale. This
fossilised plant matter, which predates the dinosaur era, is the
richest concentrate of minerals we have encountered."
The old maxim We are what we eat should
really read We are what we absorb! The host of nutrient
supplements lining the chemist shop walls are of limited benefit if we
have damaged the microbe bridge that facilitates their
uptake. Similarly, the best and most balanced diet will not deliver
optimum nutrition in the absence of these microbe helpers. The World
Health Organisation (WHO) has recently completed an exhaustive study of
the nutritional link to disease and a key finding of this research was
the identification of a second type of malnutrition. Many of the third
world populations suffer from Type A malnutrition, but the WHO research
suggests that the majority of the populations in developed countries
suffer from Type B malnutrition where serious mineral, vitamin and
amino acid deficiencies compromise health and disease resistance.
How can we possibly be lacking nutrients when over 60% of Australians
are now considered obese? Part of the deficit relates to demineralised
food grown on demineralised soils, but the devastation of beneficial
gut organisms is of equal significance.
Phytofood Greens is a fortified functional food
containing a synergistic blend of superfoods, which provides a
comprehensive range of naturally occurring phytonutrients, especially
green pigments, vitamins, minerals & antioxidants, with added extra
nutrients. Phytofood Greens contains nutrients that are essentially
involved in intestinal function, improving immune system &
promoting the growth of beneficial bacteria.
Phytofood Reds is a fortified functional food
containing a synergistic blend of superfoods, which provides a
comprehensive range of naturally occurring phytonutrients, especially
red pigments, vitamins, minerals & antioxidants, with added extra
nutrients. Phyofood REDS is rich in antioxidants, whichare useful for
protecting the body against free radical damage. It also contains
ingredients essential for immune function.
Phytofood C-Plex is a fortified formulation of natural
fruit powders containing high levels of nutrients forming this Vitamin
C complex. The functions of which are ensuring the facilitation of the
uptake of Vitamin C in the body & enhancing its antioxidant
activities. Vitamin C is essential for promoting healthy capilaries,
gums & teeth; forming collagen & repairing tissue; aids iron
& calcium absorption; helps heal wounds & broken bones;
reducing free-radical production; & strengthens blood vessels.
Added with zinc, vitamin E & co-enzyme Q10, Phytofood C-Plex
creates a refreshing nutritious drink.
Grandmothers
used to carefully crush the seeds of plums, grapes, cherries, apples,
apricots and diligently mix them with their home made jams and
preserves. The seeds of all these
fruits are the most potent source of B17 in the world.
"Each molecule of B17 contains one unit of cyanide, one unit of
benzaldehyde and two of glucose (sugar) tightly locked together.
Cyanide is released only at the cancer site with drastic results, which
become utterly devastating to the cancer cells." Read
more here
The book was
developed after working with over 500 cancer patients and organizing 3
international symposiums on the subject. The information contained in BCN is both
scientifically backed with references and clinically proven in the
hospital with patients.
It's amazing how
simple the answer to cancer can be. Brilliant reseachers have
spent 30 years and $45 billion of your tax dollars wrestling with the
complex issue of curing cancer. Yet nature has been solving the dilemma
for thousands of years. While to much fat and the wrong type of
fats have been killing Americans for the past 50 years, we are now
finding a new form of malnutrition: deficiencies of essential fats.
Not enough fish oil, borage or primrose oil, falx oil, conjugated
linoleic acid (from the meat and milk of ruminants like cows and
sheep), shark liver oil are all fats that can help
you beat cancer.
More
Medical research confirms eating red raspberries may be one of the most
potent ways to fight cancer.
Dr. Daniel Nixon, Medical
University of South Carolina
"One of the most popular and
flavorful fruits on the market now has an entirely new reason for
becoming a part of a healthy diet. Recent medical tests have shown that
the red raspberry is one of the most effective all-natural ways to
fight certain forms of cancer.
InBeating
Cancer With Nutrition we learn that
Ellgic Acid from raspberries induces "suicide" in the cancer
cells. "You dont have to wait for 7 years while some drug
company goes through clinical trials, nor the FDA approval, nor for a
doctor's prescription for some drug that has many toxic side effects
and costs thousands of dollars each month. these anti-cancer agents are
waiting patiently at your neraby grocery store and health food
shop."
Dr Heather Cavanagh and Dr Jenny Wilkinson from
the school of biomedical sciences found that concentrated raspberry
juice kills e-coli, salmonella, mycobacterium and staphylococci among
other bugs
"As the foremost anecdotal use of this cordial
is by cattle, pig and chicken farmers and cage bird breeders, it would
appear Australia has been harboring a secret agricultural weapon that
may now be utilized by all," More Berry
Info here
HEALTH - SCIENCE - SPIRIT A holistic healing
site with numerous articles and instructions on healthy living,
healing, spiritual development, and the interface between science and
spirituality. This Website as a Book
Weston Price was a
dentist who traveled to various parts of the world in the 1920s and 30s
(his book was originally published in 1939) to try to
determine why modern societies had so many health problems, especially
of the gums, mouth and teeth. His findings went far beyond
dentistry.
When Dr. Price visited the various primitive
groups, he noted that white European civilization had begun making
inroads into the areas where they lived. If a native abandoned his
ancestral eating habits in favor of modern foods, ill health and dental
caries followed. If that same person switched back to the original
eating pattern, however, health returned and the progression of dental
decay stopped and reversed itself.
Hunter-gatherer peoples in
Northern Canada, the Florida Everglades, the Amazon, and Australia,
consumed game animals of all types, especially the organ meats, and a
variety of grains, legumes, tubers, vegetables, and fruits when
available.
Dr Price accurately and ominously predicted that as
Western man consumed more refined sugar and substituted vegetable oils
for animal fats, disease would increase and reproduction would be
more difficult. Today, some 25% of Western couples are infertile, and
rates of cancer, diabetes, and heart disease have skyrocketed. Price
was truly a modern Cassandra of Troy prophesying the truth, but
with no one listening.
For many years, health consumers have been overwhelmed with complex and often sharply contradictory
information about what to eat in order to feel well and stay healthy
and fit. And, recently, all the confusion about what represents a
healthy diet has erupted into a major diet controversy in the national
media.
However, as far back
as the 1930s, scientists and researchers began to identify specific
ways in which human beings differ from one another on a biochemical or
metabolic level, due largely to genetic inheritance. Based on this
information, researchers also began to discover that many kinds of
chronic ailments could be resolved when people adopted dietary and
nutritional regimes compatible with their own unique body chemistry.
They began to differentiate people from one another on the basis of
their "metabolic type."
Over the course of the 20th
century, many leading scientists and clinicians contributed to the
field that has come to be known as "Metabolic Typing." It is
actually the culmination of 70 years of pioneering research on the part
of many of the 20th century's most significant nutritional researchers
- including Francis Pottenger, M.D., Weston Price, D.D.S., Royal Lee, D.D.S., Emmanuel Revici, M.D., William Donald Kelley, D.D.S., George Watson, Ph.D., and Roger Williams, Ph.D.
Unlike other current dietary approaches which
distinguish people from one another on the basis of single variables -
such as body typing and blood typing - Metabolic Typing utilizes many
different aspects of a person's physiological makeup in order to
specify a diet appropriate for that person. Metabolic Typing uses
multiple biochemical or metabolic indicators and seeks to identify
patterns among these variables - patterns that reveal how a person's
system is genetically designed to digest or utilize or
"process" specific foods
and nutrients.
A
professional nutritionist offers 400 tasty recipes rich in the cyanide
containing substance that many scientists believe is nature's control
for cancer. Cyanide, in minute quantities and in proper food forms,
instead of being poisonous, actually is essential to health. 192-page
book.
Taken from Advanced Treatsments in Herbology
by Edward E. Shook.
"There are thousands of
incidences in nature denoting the marvelous instinctual knowledge of
animals in the selection of their remedies.
When a monkey is
sick of a possible cancer, he is seen peeling off the fruit of the
peach down to the pit and cracking the pit open and devouring the
bitter seed inside, which is full of the nitriloside (Cyanide) we call
vitamin B17. Similarly when a dog is sick he is seen eating the grasses
that have high contents of B17. The bears eat the vissula, high in B17,
as well as hundreds of other similar cases.
Himalayan tribe
known as the 'Hunza' never contract cancer of any kind so long as they
stick to their native diet which is exceptionally high in both
apricots, seeds and millet. However, once exposed to western diets they
become as vulnerable as the rest of us.
Ellagic
acid is one of the most exciting,
promising, nutraceutical compounds to hit the cancer care field in
years. It is found throughout members of the berry family, but is found
to be particularly concentrated in raspberries -- particularly of the "Meeker" variety.
Our supplier of the raw material has prepared an introductory document
(in MS-Word format) providing a synopsis of the benefits of "EA."
These studies were compiled by Susan Thorpe-Vargas Ph.D. and represent
a summation of EA's known medical properties:
*
EA is an anticancer agent - it protects DNA from
mutation.
*
EA shrinks tumors
within 72 hours if the cancer is not caused by a mutation in the p53 or
WAF 1/p21 genes.
*
EA is a natural
phenolic antioxidant.
*
EA
exerts actions that are both anti-bacterial and an anti-viral.
*
EA appears to
inhibit liver fibrosis.
*
EA is
cardioprotective and may prove useful in the treatment of
myocarditis.
The answer to cancer has been known for many
years!
Vitamin B-17, also known as Laetrile and Amygdalin
kills cancer and is found in most fruit seeds including apricot.
The apricot seed was claimed as the cure for all cancers over 35 years
ago.
The pharmaceuticals companies together with the medical
establishment pushed the FDA into making it illegal to sell
"raw" apricot seeds or vitamin B17 with information about its
effects on cancer.
The latest and most advanced in a category of
cancer-killing ointments. Cansema's supremacy in a field of proven,
effective cancerolytic ("cancer killing") ointments rests on
its ability to work in one to three applications, work quickly, and
work with no known side effects.
Cansema is a miraculous product with a
miraculous history with roots that go back to the late 19th century.
Only suppression
and greed have prevented its enormous benefits from being made
available to the mainstream.
The medical definition of
"cure" is the non-reoccurence of pathology within five years
after treatment. By the very definition used by orthodox medicine,
Cansema is empirically a proven cure for skin cancer for the
majority of those who use the product according to our
instructions.
DEATH BY MEDICINE:
A group of researchers meticulously reviewed the statistical
evidence and their findings are absolutely shocking. The result is a
paper entitled Death by Medicine that presents
compelling evidence that todays (medical) system frequently
causes more harm than good.
IS LAETRILE (B17)
USELESS? A collection of documented case studies showing
results of cancer treatment using B17 in response to recent claims in
the media that it is useless.
MORE PROBLEMS WITH CHEMO
AND RADIOTHERAPY:An excerpt from B17 Metabolic
Therapy detailing the common perceptions of cancer and conventional
treatments vs the reality of the situation.
CANCER THE NEW APPROACH:
A look at some of the doctors who took a different view of the
probable causes of cancer and their experiences using B17 metabolic
therapy to treat their patients.